After drinking coffee and eating a cup: Air New Zealand launches edible coffee cup

To achieve the Sustainable Development Goals, Air New Zealand has launched edible vanilla-flavored coffee cups, Travel Weekly reported. Developed by Twiice New Zealand, the cup is made of corn and paper. In addition to being edible, the cup is leak-proof and heat resistant, and is clearly delicious, allowing it to be crispy for a certain period of time after pouring it into the coffee and serving as a cookie after serving it on a flight.

After drinking coffee and eating a cup: Air New Zealand launches edible coffee cup

Picture: Air New Zealand launches edible coffee cup Sits Source: Travel Weekly

After drinking coffee and eating a cup: Air New Zealand launches edible coffee cup

Picture: Air New Zealand launches edible coffee cup Sits Source: Travel Weekly

Air New Zealand currently serves more than 8 million cups of coffee a year. Air New Zealand had replaced it with a plant coffee cup before introducing edible coffee cups.

“In the Air New Zealand lounge, we serve about 600 cups of coffee every morning, so something as fun and green as edible coffee cups is fantastic,” said the head of the Air New Zealand lounge. “

“I feel very happy. This is a good way to finish your coffee. One passenger told Air New Zealand.

Another passenger said: “I’m very impressed with this coffee, I just ordered two boxes as a Christmas present. “

Jamie Cashmore, co-founder of Twiice, says the edible cup proves that innovative packaging is achievable.

Air New Zealand will continue to trial edible coffee cups and work with other partners to explore the possibility of promotion and long-term use.

In addition, Air New Zealand’s innovative move may urge other aviation divisions to accelerate the pace of sustainability.

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