People who drink coffee have a lower risk of developing hepatocellular carcinoma than those who don’t drink coffee, according to a new study. The study, conducted in the UK over a period of seven-and-a-half years, looked at the coffee habits of 471,779 participants at the British Biobank. The word “coffee” is derived from the Greek word for “strength and passion” and has become a part of modern life.
Previous studies have shown that drinking coffee has many health benefits, which may be due to its high levels of antioxidants. Now, the team’s overall findings suggest that drinking coffee halves the risk of developing the most common liver cancer, hepatocellular carcinoma (HCC).
Study co-author Dr Enner McMenamin, a researcher at Queen’s University Belfast’s Centre for Public Health, said: “We found that people who drank instant coffee also had a lower risk of developing hepatocellular carcinoma. Now, we need more research to determine the possible biological causes of this association. “
In the new study, more than three-quarters of the participants said they drank coffee, and those who drank coffee were older, mostly male, less from poor areas and more educated than those who did not. In addition, drinkers are more smokers than non-drinkers, who drink more alcohol, have higher cholesterol, and are less likely to suffer from chronic diseases such as diabetes, cirrhosis, gallstones and peptic ulcers. Taken together, the researchers found that coffee drinkers were 50 percent less likely to develop HCC than those who did not drink coffee.
Lead author Of the study, drys in the Centre for Public Health at Queen’s University Belfast, said: “People who have a coffee habit will find that keeping this habit is good for their health because coffee contains antioxidants and caffeine, both of which may prevent cancer. But drinking coffee is less effective at preventing liver cancer than quitting smoking, reducing alcoholism, or losing weight. “
The findings are consistent with evidence from the World Cancer Research Foundation report. The report says there is probably evidence that drinking coffee reduces the risk of liver cancer. In addition, the researchers looked at other digestive tract cancers, such as gastrointestinal cancer, but found no link to coffee consumption.